ORIENTAL CABBAGE SALAD
Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.
Provided by WendyMaq
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cabbage, scallions, sesame oil and vinegar.
- Toss well and chill until ready to serve.
- Toss with sesame seeds before serving.
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Rub el khan raju
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
pashto sheare
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, which are all nutrient-rich vegetables.
olaniyan faishat
[email protected]I'm not a huge fan of mayonnaise, so I usually substitute Greek yogurt in this dressing. It's just as creamy and delicious, but it's much healthier.
XxMRYUNOxX
[email protected]This salad is a great way to use up leftover vegetables. I usually have a bunch of leftover carrots and bell peppers in my fridge, and this is a great way to use them up.
Herry H
[email protected]I'm always looking for new ways to use cabbage, and this salad is a great option. It's so simple to make, and it's always a hit.
nav T
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
mohammed Abdu
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Alice Nampokolwe
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
waris muller
[email protected]I'm always looking for healthy salad recipes, and this one fits the bill perfectly. It's low in calories and fat, and it's packed with nutrients.
Arti Chaudhari
[email protected]This salad is so versatile. I've added all sorts of different things to it, like grilled chicken, shrimp, and even tofu. It's always delicious.
Bn Sumon
[email protected]I love the crunch of the cabbage in this salad. It's so refreshing and satisfying.
success denniss
[email protected]This salad is a great make-ahead dish. I usually make it the night before I need it, and it always tastes even better the next day.
peter kinuthia
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is so flavorful, and it really helps to balance out the cabbage's bitterness.
Banuka Pramod
[email protected]This salad is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Naiuwmbwe Sarah
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser. I usually add a bit of extra red pepper flakes to give it a little bit of a kick.
Renukanta Parajuli
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of cabbage, carrots, and bell pepper is so refreshing, and the dressing is the perfect balance of sweet and tangy. I'll be adding this to my regular rota
BilL Chudry
[email protected]This oriental cabbage salad was a hit at my last potluck! The dressing was tangy and flavorful, and the cabbage was crisp and refreshing. I'll definitely be making this again.