ORIENTAL COLE SLAW
I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.
Provided by vegan mom
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
- Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
- If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.
Nutrition Facts : Calories 479.4, Fat 35.9, SaturatedFat 5.4, Cholesterol 4.5, Sodium 460.2, Carbohydrate 34.6, Fiber 3.8, Sugar 9.6, Protein 7.7
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AiamnA Aia
[email protected]This coleslaw was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a more flavorful dressing.
Homama Nader Barakat
[email protected]This was a great recipe! The coleslaw was delicious, and it was so easy to make. I will definitely be making this again.
Nhlanhla Dlamini
[email protected]This coleslaw was a bit bland. The dressing didn't have much flavor, and the cabbage and carrots were a bit limp. I think I would have preferred a more flavorful dressing and crispier vegetables.
LEGEND Official
[email protected]This is the best coleslaw I've ever had! The dressing is amazing, and the cabbage and carrots are so crisp and fresh. I will definitely be making this again and again.
Emmanuel Motelin
[email protected]This coleslaw was a bit too sweet for my taste, but it was still good. The dressing was easy to make, and the cabbage and carrots were crisp and fresh.
collen sithomo
[email protected]This was a great coleslaw! The dressing was tangy and flavorful, and the cabbage and carrots were nice and crunchy. I will definitely be making this again for my next potluck.
Adekunle Michael
[email protected]This coleslaw was delicious! The dressing was perfectly balanced, and the cabbage and carrots were crisp and refreshing. I will definitely be making this again.
Madalina Voicu Muzs
[email protected]I thought this coleslaw was just okay. The dressing was a bit too bland for my taste, and the cabbage and carrots were a bit too limp. I think I would have preferred a more crunchy coleslaw.
Shuiafa Pagunni
[email protected]This was the first time I've ever made coleslaw, and it turned out great! The dressing was easy to make, and the cabbage and carrots were crisp and fresh. I will definitely be making this again.
Shipon Vi
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for grilled chicken or fish. I also like to add some chopped peanuts or almonds for a little extra crunch.
Sp Shanto
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more savory dressing. The cabbage and carrots were also a bit too crunchy for my liking.
HD COC
[email protected]This was a quick and easy coleslaw to make, and it turned out great! The dressing is light and tangy, and the cabbage and carrots are nice and crunchy. I will definitely be making this again.
Arif Ahmadzai
[email protected]I love the combination of flavors in this coleslaw. The sesame oil and rice vinegar give it a unique Asian flair. I also like that it's a healthy side dish that's perfect for summer cookouts.
Sanney Albertee
[email protected]This Oriental coleslaw was a hit at my last potluck! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing. I added some shredded chicken to mine for a protein boost, and it was delicious.