ORIENTAL FINGER FOOD, ROLLED CHICKEN & MUSHROOM OMELETTE
Tasty, easy, economical appetizer. They seem to disappear quickly too. In this recipe I have used chicken that I minced very finely.A small half breast skinless will do the trick. You could substitute leftover meat, fish or seafood for the chicken . I have put the chili sauce and ginger as optional but I recommend that you use both as they give that final flavor burst. Serve at room temperature . You may make these several hours ahead,store them in the fridge bring out 45 minutes before serving. The recipe can be doubled or tripled.
Provided by Bergy
Categories Poultry
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- Add dried Shitake mushrooms to boiling water & simmer 1 minute remove from heat and let them sit for ten minutes, drain and chop finely.
- In a fry pan saute the minced chicken & garlic until cooked and the chicken is lightly browned , make sure the chicken is well separated.
- Add Ginger, Soy, Chili Flakes, reconstituted, chopped mushrooms (or fresh chopped), wine & lemon juice.
- Simmer until the moisture has evaporated - set aside to cool.
- Meanwhile whisk the 2 eggs with the water & cornstarch.
- Whip the egg white until it forms soft peaks.
- Mix the egg white with the cooled chicken mixture,.
- Fold the chicken mixture into the whisked eggs.
- Heat a no stick omelette pan over medium high heat.
- Pour in half of the mixture and tilt the pan so you have as thin a layer as possible, cook until bubbly on top.
- It should be almost totally cooked.
- Tilt the pan and pick up an edge of the omelette & roll it into a jellyroll.
- Leave over heat turning the roll to finish heating through for another minute, remove roll to a plate.
- Cook second omelette.
- Insert 6 toothpick in each roll about 3/4" apart and slice between them giving you 4 small end pieces (for the cook) and 12 pieces to serve.
- Place each piece rolled side up on a serving platter, put a dab of chili sauce on top of each and a piece of ginger Serve at room temperature.
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Frank Epama
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the omelette was very tasty. However, I thought the filling could have been a bit more flavorful.
Alok
[email protected]This was my first time making an omelette and it turned out great! The recipe was easy to follow and the omelette was delicious.
Manish Ray
[email protected]I've been making this omelette for years and it's always a hit. It's a great way to use up leftover chicken and mushrooms, and it's also a very affordable meal.
Abbagail Salamone
[email protected]This recipe was a disaster! The omelette didn't cook evenly and the filling was bland. I wouldn't recommend this recipe to anyone.
Daniela Lekupes
[email protected]I thought this omelette was just okay. It wasn't bad, but it wasn't anything special either.
koketso tau
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The omelette was light and fluffy, and the filling was flavorful and savory. I would definitely make this again.
Acheampong Litecia
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it.
Kehinde Ogunsuyi
[email protected]I've made this omelette several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken and mushrooms, and it's also a very affordable meal.
Bella Henri Smith doiron
[email protected]This recipe was a bit too complicated for me, and the omelette didn't turn out as well as I hoped.
Uche Chinedu
[email protected]I'm not a huge fan of omelettes, but this one was surprisingly good! The chicken and mushrooms added a lot of flavor and texture, and the omelette itself was cooked perfectly.
Irfan khan is Irfan khan
[email protected]This omelette was a bit too oily for my taste, but the flavors were good.
Ronnie Reed
[email protected]I tried this recipe last night and it turned out great! The omelette was fluffy and flavorful, and the filling was savory and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Xylophone
[email protected]This rolled chicken mushroom omelette was a hit at my dinner party! The combination of chicken, mushrooms, and omelette was delightful, and the presentation was impressive. I'll definitely be making this again.