ORIENTAL GARDEN PILAF
This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, but I made the following changes: consomme instead of the broth; and I skipped the oil completely. I also used yellow onions.
Provided by brokenburner
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring chicken broth to a boil. Stir in barley; reduce heat. Cover and simmer 10 to 12 minutes, or until tender.
- In large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 2 to 3 minutes. Add mushrooms and green onions; continue cooking 1 minute. Add cooked barley and soy sauce; mix well. Continue cooking over medium heat until heated through.
Nutrition Facts : Calories 185.9, Fat 4.7, SaturatedFat 0.7, Sodium 532.5, Carbohydrate 30.2, Fiber 6.4, Sugar 1.7, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #easy #kosher #low-fat #vegan #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Emmanuel Makgolwne
[email protected]This pilaf is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Abinimebrate Makaveli
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Kingston Pardee
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
peaches booo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Limit Less
[email protected]Delicious!
Chotu Malla
[email protected]This is my go-to pilaf recipe. It's quick and easy to make, and it always turns out perfectly.
Regina Chukwu
[email protected]The pilaf was good, but I found the instructions a bit confusing. I had to make some adjustments to get it right.
Nemika Joshi
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it was much better.
Pawan Gaha
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The combination of spices is perfect.
Trecina Mungaba
[email protected]This recipe was easy to follow and the pilaf turned out great. I used brown rice instead of white and it was still delicious.
Laura Gavina
[email protected]This pilaf was a hit with my family! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.