ORIENTAL RHUBARB JAM
Ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 T. lemon juice
Provided by Barefoot Beachcomber
Categories Fruit
Time 45m
Yield 4 6-ounce jars
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
- Place over low heat, stirring constantly until sugar dissolves.
- Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
- Ladle into hot, sterilized jars; seal.
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Adam Demuth
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Azan Ilahi
[email protected]This jam recipe is a keeper. I'll be making it again and again.
Shoaib Sadiq
[email protected]I'm going to make this jam for my next brunch party. I know my guests will love it.
ransika fernando
[email protected]I can't wait to try this jam recipe. It sounds so delicious!
Dipendra Neupane
[email protected]I would definitely recommend this jam to others. It's a delicious and versatile jam that is perfect for any occasion.
Tayyab Basher
[email protected]This jam is a great value for the price. You get a lot of jam for your money.
Ganga Neupane
[email protected]Overall, I thought this jam was just okay. It wasn't bad, but it wasn't anything special either.
Muzamil darra
[email protected]The texture of this jam is a bit too thick for my taste. I would have preferred it if it was a bit more spreadable.
Ansleigh Nelson
[email protected]I found this jam to be a bit bland. It needed more spices to give it some flavor.
Naseer Shahi
[email protected]This jam is a bit too sweet for my taste. I would have preferred it if it was a bit more tart.
Sarbudeen Mooden
[email protected]I'm not a big fan of rhubarb, but this jam is delicious. The ginger and spices really balance out the tartness of the rhubarb.
Mobile moments E
[email protected]This jam is a great way to use up extra rhubarb. I always have a lot of rhubarb in my garden, so this is a great way to use it up.
SKELETONS
[email protected]I love how versatile this jam is. I've used it on toast, scones, and even ice cream.
Raymond
[email protected]The flavor of this jam is out of this world. It's sweet, tart, and spicy all at the same time.
Safna Sahil
[email protected]This jam is so easy to make. I was able to whip up a batch in just 30 minutes.
Syed Gohar Abbas Gillani
[email protected]I love the vibrant color of this jam. It's so eye-catching and makes a beautiful addition to any breakfast table.
TAMUGRI Peter
[email protected]This oriental rhubarb jam is a delightful treat! The combination of rhubarb, ginger, and spices creates a unique and flavorful jam that is perfect for breakfast, lunch, or dinner.