ORIENTAL ROCK CORNISH HENS
This is another impressive company dish. Each person gets their own roasted hen.
Provided by Natasha Nalley
Categories Other Main Dishes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Thaw hens if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Discard any giblets.
- 2. Prepare wild rice side dish according to package directions. Cool slightly and stuff birds with rice mixture; fasten openings with skewers and lace shut with string.
- 3. Place hens breast side up on rack in open shallow roasting pan and brush with melted butter. Do not add water. Do not cover. Roast 1 1/4 to 1 1/2 hours, brushing often with melted butter.
- 4. While hens roast, stir together sugar & cornstarch in small sauce pan. Stir in soy sauce, ginger and MSG (if desired). Cook over medium heat, stirring constantly, until mixture thickens and boils.
- 5. Boil and stir 1 minute more, until sauce is thickened. cool slightly.
- 6. Brush hens with soy mixture. Roast 20 minutes longer, brushing hens again with soy mixture until used up. Place on warm platter; pour sauce from pan over hens.
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Ross Ridgeway
[email protected]This recipe was easy to follow and the hens turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
ryan arrigo
[email protected]I've tried many Cornish hen recipes over the years, but this one is by far the best. The hens are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Mb topak
[email protected]This recipe is a keeper! The hens were so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
R.T BOY
[email protected]I made this recipe for a special occasion and it was a huge success. The hens were beautiful and delicious, and the sauce was perfect. I highly recommend this recipe for any special occasion.
Lwazi Nhloso Mbulazi
[email protected]This was my first time cooking Cornish hens and I'm so glad I used this recipe. The hens were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Laswel Mollel
[email protected]I've made this recipe several times and it's always a hit! The hens are always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Esia Chiha
[email protected]This recipe was easy to follow and the hens turned out great! The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Harps Laundry Services
[email protected]I've tried many Cornish hen recipes over the years, but this one is by far the best. The hens are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Obotha Stephen
[email protected]This recipe is a keeper! The hens were so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Jibraj
[email protected]I made this recipe for a special occasion and it was a huge success. The hens were beautiful and delicious, and the sauce was perfect. I highly recommend this recipe for any special occasion.
Nosilla Nil
[email protected]This was my first time cooking Cornish hens and I'm so glad I used this recipe. The hens were cooked perfectly and the sauce was amazing. I will definitely be making this again.
shazz russel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hens are always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Lewis Reid
[email protected]This recipe was easy to follow and the hens turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
J I Sajid's VLOG
[email protected]I made this recipe last night and it was a hit! My family loved it. The hens were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Javier Fino
[email protected]This was an amazing recipe! The hens were so moist and flavorful, and the sauce was to die for. I will definitely be making this again.