ORIGINAL CHEX MIX

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Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

Sneha Chamling Rai
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This was my first time making Chex Mix, and it turned out great! I followed the recipe exactly, and it was perfect. I can't wait to experiment with different variations.


Rk Raju
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I'm not a big fan of Chex Mix, but this recipe changed my mind. It's so flavorful and addictive. I highly recommend it!


Grace Nawanga
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This recipe is a keeper! I'll definitely be making this Chex Mix again.


Sandeep Prasad sah Sah
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I made this Chex Mix for a party last weekend, and it was a huge hit. Everyone loved it! It's the perfect snack for any occasion.


Mohamedswadu Barrie
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This Chex Mix is so addictive! I can't stop snacking on it. The flavors are so well-balanced, and the texture is perfect. I love the combination of crunchy and chewy ingredients.


badsa hosen
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I've tried many Chex Mix recipes over the years, but this one is by far my favorite. The combination of pretzels, nuts, and cereals is perfect, and the seasoning is spot-on. I always get rave reviews when I make this for parties or potlucks.


Petricia Miller
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This Chex Mix recipe is a classic for a reason. It's easy to make, customizable, and always a hit with a crowd. I love that you can add or remove ingredients to suit your own taste. I also appreciate that it doesn't require any special equipment or i


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