ORIGINAL GREEN BEAN CASSEROLE
Steps:
- 1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions. 2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden. *Or 2 cans (14 1/2 oz. each) cut green beans, drained.
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Abihaa Zaraa
[email protected]This casserole was a bit too salty for my taste. I think next time I'll reduce the amount of salt I add.
Billy Porter
[email protected]I'm not a huge fan of green bean casserole, but this recipe was actually really good. The sauce was creamy and flavorful and the green beans were cooked perfectly.
Chris Cormier
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The only thing I changed was that I used fresh green beans instead of canned. It turned out great!
Talha Tariq
[email protected]I've been making this green bean casserole for years and it's always a hit. It's so easy to make and it's always delicious.
Zuraam Mughal Zuraam Mughal
[email protected]This casserole was delicious! I made it for my family and they all raved about it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MAD NESS
[email protected]I made this green bean casserole for Thanksgiving and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper recipe.
Ranjit Mahato
[email protected]OMG! This is the best green bean casserole I've ever had! I've made it twice already and my family loves it. It's so easy to make and it's always a hit. Thanks for sharing this recipe!