ORIGINAL TUNA MELTS
Long before Tuna Melts, in their many variations, became standard on every menu, my mother discovered this 1950's recipe. We grew up having these kid-friendly rolls on Friday nights when, as Catholics, we were forbidden meat. Served in corn-on-the-cob dishes with a side of french fries and a salad, Mom was out of the kitchen in under 45 minutes and we kids were in hog heaven!
Provided by davianng
Categories Lunch/Snacks
Time 30m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Drain and flake tuna in a medium bowl.
- Add pickles, onion and cheese and mix well.
- Add mayonnaise and mix well.
- Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
- Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
- Serve in corn-on-the-cob dishes with french fries and a salad.
- These can also be cooked on a grill, making them suitable for camping.
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Adnan Hassan
[email protected]Tuna melts are my favorite sandwich, and this recipe is the best I've ever tried. The tuna salad is creamy and flavorful, and the melted cheese is perfectly gooey. I will definitely be making these again!
Firaol Gatnet
[email protected]These tuna melts are the perfect comfort food. They're cheesy, creamy, and absolutely delicious. I highly recommend trying this recipe.
Sahadat Hossen
[email protected]I've tried many tuna melt recipes over the years, but this one is by far the best. The tuna salad is perfectly seasoned and the cheese is melted to perfection.
Shavaiz MS
[email protected]Tuna melts are my favorite comfort food. This recipe is a great way to make them because it's so simple and easy to follow. The tuna salad is creamy and flavorful, and the melted cheese is perfectly gooey.
Muhammad Muzamil
[email protected]These tuna melts are so easy to make and they're always a crowd-pleaser. I love that you can use canned tuna, so they're a great option for a quick and easy meal.
JAYANTHAN RAGUL
[email protected]I made these tuna melts for lunch today and they were delicious! The tuna salad was creamy and flavorful, and the melted cheese was perfectly gooey. I'll definitely be making these again.
Jay ung
[email protected]These tuna melts were a hit with my family! Even my picky kids loved them. I served them with a side of fruit salad and they were the perfect meal.
mr.creeper
[email protected]I love tuna melts, but I'm always looking for ways to make them healthier. This recipe is a great option because it uses whole wheat bread and low-fat cheese. The tuna salad is also packed with vegetables, so it's a good way to get your daily dose of
Pranav fire
[email protected]These tuna melts were so easy to make and they turned out so good! I used canned tuna, but I think next time I'll try using fresh tuna. I also added a little bit of chopped red pepper to the tuna salad for a bit of color.
Cameron Horsfield
[email protected]I've made tuna melts before, but this recipe is definitely the best. The addition of celery and onion gives the tuna salad a nice crunch, and the Dijon mustard adds a little bit of tang. I'll definitely be making these again!
Zeah ellul
[email protected]Tuna melts are a classic comfort food, and this recipe is a great way to make them. The tuna salad is creamy and flavorful, and the melted cheese is perfectly gooey. I served them on toasted sourdough bread, and they were absolutely delicious!