ORZO AND CORN OFF THE COB
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well.
Provided by Chabear01
Categories Corn
Time 39m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, stirring occasionally, for 8 to 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl.
- Add the olives, sweet pepper, and green onions, toss well. Add the basil, parsley, oil, vinegar, salt and pepper. Toss gently to combine.
- Serve at room temperature.
Nutrition Facts : Calories 287.4, Fat 12.6, SaturatedFat 1.8, Sodium 304.4, Carbohydrate 39.1, Fiber 3.9, Sugar 3.2, Protein 6.8
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Tanka Maya
[email protected]This is a great recipe for a summer party or picnic. It's light and refreshing, and everyone will love it.
Alexandra Galaxy
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover corn on the cob.
R.K. Saha
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Nompumelelo Dlamini
[email protected]I love the fresh flavors of this dish. It's perfect for a summer party or picnic.
mia thomas 151
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Reetu Yogi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover corn on the cob.
Md Tarek Monuar
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet corn and creamy orzo.
bino moon
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
Sita Khanal
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser.
Md bijoy Md bijoy
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great.
Md Najmul
[email protected]This dish is perfect for a summer party or picnic. It's light and refreshing, and everyone will love it.
Kelvin Seman Collins
[email protected]I'm not usually a fan of orzo, but this dish changed my mind! The combination of flavors and textures is amazing.
Kimberly Mitchell
[email protected]This recipe is so easy to follow and the results are delicious! I love the vibrant colors of the dish and the flavors are so well-balanced.
Abdo Wafi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of orzo, corn, and fresh herbs. I will definitely be making this again.
Utsab Oli
[email protected]This orzo and corn off the cob dish was a hit with my family! The flavors were so fresh and summery, and the orzo cooked perfectly. I will definitely be making this again.