ORZO AND GARBANZO BEAN SALAD WITH BASIL AND MINT
I make this Orzo salad a lot during the Spring and Summer. I'm totally addicted to it. My whole family loves it and it's perfect for an outdoor picnic or concert where you can bring a meal. During the summer, I'll grow the basil, mint and tiny tomatoes so all I have to have on hand is the orzo, chicken broth, garbanzo beans and...
Provided by Patricia Naveira
Categories Pasta Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring broth to a boil in a large heavy sauce pan over high heat. Stir in Orzo. Cover partially and cook stirring frequently until the orzo is tender but still firm to the bite. About 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely. Toss the orzo with the rest of ingredients and enough blush vinaigrette to coat. You may not use all the vinaigrette. Season the salad with salt and pepper to taste and serve chilled or at room temperature.
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Milly Kesh
[email protected]This salad is a keeper!
Sabah 4444
[email protected]Easy and flavorful.
Natalie Alcoser
[email protected]Perfect for a summer picnic.
RUMAN GEMING YT
[email protected]Will definitely make again!
Amy L.
[email protected]A new favorite!
Riley WIllis
[email protected]Delicious and refreshing!
Carafaad Mustafea adan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, barbecues, and even just as a quick lunch. It's always a hit!
Naomi Koranteng
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then pack it for lunch the next day. It's also a great salad to take to potlucks or picnics.
Uio Ipl
[email protected]I'm not a big fan of basil, so I used cilantro instead. The salad was still very flavorful and refreshing. I also added a bit of red pepper flakes for a little bit of spice.
Hk Uppal
[email protected]This salad is a great way to use up leftover orzo. I usually have some leftover from making orzo soup, and this is a great way to use it up. The salad is also very versatile. You can add or remove ingredients to suit your taste.
Fuad Abdalla
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a bonus.
Tariq Gill
[email protected]This is a great recipe for a light and healthy meal. The orzo and garbanzo beans provide a good source of protein and fiber, and the vegetables add vitamins and minerals. The dressing is also very flavorful.
loncy comedy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, barbecues, and even just as a quick lunch. It's always a hit!
Bill Mcdonald
[email protected]I'm not usually a fan of orzo salads, but this one is a game-changer. The garbanzo beans add a nice protein boost and the basil and mint give it a lovely freshness. I'll definitely be making this again!
Richard Curtis
[email protected]Followed the recipe exactly and it turned out great! The salad is light and flavorful, perfect for a summer picnic. The dressing is tangy and herbaceous, and the orzo and garbanzo beans add a nice bite.
Muhammad Uzair
[email protected]This salad is a breath of fresh air! The combination of orzo, garbanzo beans, basil, and mint is incredibly flavorful and refreshing. I added a bit of feta cheese for extra creaminess and it was the perfect touch. Will definitely be making this again