ORZO DELICIOSO
A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!
Provided by MOLLE888
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
- Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 11 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 132.3 mg, Sugar 6.6 g
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Rosaline Muthoni
[email protected]This dish was a bit too bitter for my taste. I would use less arugula next time.
Tely Murphy
[email protected]This dish was a bit too sweet for my taste. I would use less honey next time.
Serwer Ali
[email protected]This dish was a bit too spicy for my taste. I would use less red pepper flakes next time.
The Burgesses
[email protected]This dish was a bit too sour for my taste. I would use less lemon juice next time.
Tijan chaudhary
[email protected]This dish was a bit too greasy for my taste. I would use less oil next time.
Kumar Gyawali
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Mohammed Iqbal
[email protected]The orzo was a bit overcooked for my taste. I would cook it for a shorter amount of time next time.
S10 Siam
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Sameer cassim
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from this recipe. It was still delicious! The artichoke hearts and the chicken added a lot of flavor.
Babul Chowdhury
[email protected]This was a great way to use up leftover chicken. I added some chopped spinach to the dish, and it turned out great. I would definitely recommend this recipe.
Shammah John
[email protected]I made this dish for my Italian mother-in-law, and she loved it! She said it reminded her of the orzo dishes she grew up eating. I will definitely be making this again.
Camryn Harris
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were roasted to perfection, and the orzo was cooked perfectly.
Letty
[email protected]This orzo dish was easy to make and very flavorful. I used a white wine instead of red, and it turned out great. I would definitely recommend this recipe.
Zac Parks
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
moanalua Faavi
[email protected]I followed the recipe exactly, and it turned out perfectly. The orzo was cooked al dente, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables.
Mahmudul Hasan Arafat
[email protected]This was a quick and easy weeknight meal. I used frozen artichoke hearts and sun-dried tomatoes, and it still turned out great. My husband and kids loved it.
REBECCA SAILAS
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The sun-dried tomatoes and artichoke hearts added so much flavor. I'll definitely be making this again.
Grace gharzedine
[email protected]This orzo dish was a hit with my family! The combination of flavors was perfect, and the orzo cooked up perfectly. I will definitely be making this again.