ORZO, GREEN BEAN, AND FENNEL SALAD WITH DILL PESTO
Provided by Bon Appétit Test Kitchen
Categories Salad Pasta Picnic Vegetarian Quick & Easy High Fiber Low Sodium Lunch Fennel Cucumber Green Bean Summer Healthy Low Cholesterol Dill Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook green beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer beans to plate. Add orzo to same boiling water. Cook until tender, stirring occasionally; drain.
- Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper.
- Cut beans crosswise into 1/2-inch pieces. Place in large bowl. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
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Sayyam Abbasi
[email protected]This salad is missing something. Maybe some crumbled feta cheese or a drizzle of balsamic vinegar?
Mark Cope
[email protected]This salad is way too complicated. I don't have time to make a dill pesto from scratch.
clementina Allison
[email protected]I'm not a fan of orzo, but this salad looks pretty good. I might try it with quinoa or farro instead.
TOSSA ABIOLA
[email protected]This salad looks a bit bland. I would add some chopped fresh herbs or a squeeze of lemon juice to brighten it up.
JK Sayem Ahmed
[email protected]I'm not sure about the combination of dill and fennel, but I'm willing to try it. The rest of the salad sounds delicious.
Sheila Morgan
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped walnuts or almonds for extra crunch.
si sojeeb
[email protected]I love the combination of textures in this salad. The orzo is soft and chewy, the green beans are crisp, and the fennel is crunchy.
Charles Montoya
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Jaizon Monroe
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this salad. It added a nice subtle flavor.
Akash roy Sojib
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutritious ingredients like orzo, green beans, and fennel.
Makofa Mokoma
[email protected]I love the bright and herbaceous flavor of the dill pesto. It really makes this salad special.
Monique Piggee
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Watch Time
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Nina Narine
[email protected]This salad is a great way to use up leftover orzo. I also like to add some chopped sun-dried tomatoes for extra flavor.
thomas ochar
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this salad. It added a nice anise flavor that wasn't overpowering.
Ahmed Shagib
[email protected]This salad is so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so fast.
Pranav Ramguttee
[email protected]I love the combination of flavors and textures in this salad. The orzo is cooked perfectly, the green beans are crisp-tender, and the fennel adds a nice crunch. The dill pesto is the perfect finishing touch.
Forken Forken
[email protected]This orzo salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The dill pesto adds a bright and herbaceous flavor that complements the nutty orzo and crisp green beans. I highly recommend it!