Categories Salad Pasta Side Freeze/Chill Fourth of July Vegetarian Quick & Easy Backyard BBQ
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deko Fuller
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think it would be better to use half the amount of salt.
Irfan Zarin
[email protected]This dish is a bit bland for my taste. I would recommend adding some red pepper flakes or garlic powder for a bit of a kick.
Nidia Fuentes
[email protected]I'm not a huge fan of pine nuts, so I substituted chopped walnuts instead. It still turned out great!
clar1ffy Hunter
[email protected]This dish is a great way to use up leftover orzo pasta. It's also a great way to get your kids to eat their vegetables.
Radoyan islam Jeyan
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The only thing I would change is to add a bit more lemon zest for a brighter flavor.
Ramzan Ansri
[email protected]This is my go-to recipe when I'm looking for a light and refreshing meal. It's perfect for a summer lunch or dinner.
Abdon Aruei Arok
[email protected]I love that this dish is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables. It's always delicious!
Md rashad Md
[email protected]I'm not usually a fan of orzo pasta, but this dish changed my mind. The lemon-pine nut sauce is so flavorful and creamy, it really elevates the dish.
Philippe Itoua
[email protected]This recipe is a keeper! It's simple, delicious, and always a crowd-pleaser.
Mido Tag
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
G2N
[email protected]I wasn't sure about the orzo pasta at first, but I'm so glad I tried it. It's so light and fluffy, and it really soaks up the lemon-pine nut sauce.
X worldwide
[email protected]The combination of lemon and pine nuts is so refreshing and summery. I'll definitely be making this again!
Dylan E
[email protected]I love how quick and easy this recipe is! It's perfect for a weeknight meal when I'm short on time.
S.K Nahid
[email protected]This orzo pasta dish with lemon and pine nuts was a delightful culinary experience. The zesty lemon flavor, nutty pine nuts, and the perfect al dente texture of the pasta made for a refreshing and flavorful meal.