ORZO "RISOTTO"
Categories Cheese Pasta Side Quick & Easy Spring Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 side-dish servings
Number Of Ingredients 8
Steps:
- Cook orzo in a large pot of boiling salted water until barely al dente, 5 to 6 minutes. Drain in a colander and rinse under cold water to stop cooking.
- Transfer orzo to a 2-quart heavy saucepan and add stock, zest, and thyme. Simmer over moderate heat, stirring constantly, until stock is absorbed, about 5 minutes.
- Stir in cheese, butter, salt, and pepper and serve immediately.
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Billal Sarkar
[email protected]This was a great recipe! The orzo risotto was easy to make and very tasty. I would definitely make this again.
Sarah Davies
[email protected]This orzo risotto was so creamy and flavorful! I loved the combination of flavors and textures. It was the perfect comfort food on a cold night.
sandy reed
[email protected]This was my first time making orzo risotto, and it turned out great! It was easy to make and very tasty. I will definitely be making this again.
Saleem Mandra
[email protected]This orzo risotto was a hit at my dinner party! Everyone loved the creamy texture and the flavorful combination of ingredients.
Rob so
[email protected]Loved this recipe! The orzo risotto was delicious and easy to make. Will definitely be making this again.
safiyanu shehu
[email protected]This was a great recipe! The orzo risotto was creamy and flavorful, and the instructions were easy to follow. I would definitely make this again.
Kwansemaa Ethel
[email protected]This orzo risotto was easy to make and very tasty. I liked the combination of flavors and textures. The only thing I would change is to add a bit more salt.
Md Nilpur Rahman
[email protected]This was a great recipe! The orzo risotto was creamy and flavorful, and the sun-dried tomatoes and artichoke hearts added a nice touch. I would definitely make this again.
Chandar singh
[email protected]This orzo risotto was delicious! The flavors were well-balanced and the texture was creamy and al dente. I especially enjoyed the addition of the peas and Parmesan cheese. Will definitely be making this again.
Alex Luxe
[email protected]This was my first time making orzo risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures, and the risotto was perfectly cooked. Will definitely be ma
Satish Prsad
[email protected]I've made this orzo risotto several times now, and it's always a hit with my family and friends. It's so creamy and flavorful, and the addition of the sun-dried tomatoes and artichoke hearts really takes it over the top. Highly recommend!
Kavei Kavei
[email protected]This orzo risotto was a delightful surprise! The combination of flavors and textures was perfect, and the dish was surprisingly easy to make. I will definitely be adding this to my regular dinner rotation.