ORZO SALAD WITH SALMON, HERBS, AND YOGURT VINAIGRETTE
The rice-shaped pasta known as 'orzo' is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad.
Provided by doch83
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 41m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
- Whisk yogurt, lemon juice, olive oil, honey, lemon zest, salt, and pepper together in a bowl until vinaigrette is smooth.
- Mix tomatoes, cucumber, salmon, parsley, chives, and dill with the orzo; add vinaigrette and toss until coated.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 46.7 g, Cholesterol 12.9 mg, Fat 9.9 g, Fiber 2.4 g, Protein 14.7 g, SaturatedFat 1.8 g, Sodium 263.6 mg, Sugar 8 g
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Sabbir Shaike
[email protected]This salad is a great way to use up leftover salmon. It's also a great make-ahead meal.
Haji Rashid
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
Aplk Lama
[email protected]This salad is a great way to get your kids to eat salmon. My kids loved the combination of the salmon, herbs, and yogurt vinaigrette.
Rafi Sumon
[email protected]I'm not a big fan of salmon, but I loved this salad! The flavors were amazing and the yogurt vinaigrette was a perfect complement to the salmon and orzo.
Michael Megliorino
[email protected]This salad is a great way to use up leftover salmon. It's also a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Than Dar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I especially love the combination of the salmon, herbs, and yogurt vinaigrette.
Divya Gurung
[email protected]This salad is delicious and refreshing. The salmon is cooked perfectly and the herbs and yogurt vinaigrette add a nice touch. I would definitely make this again.
Shamim Sheila
[email protected]I've made this salad several times and it's always a hit. The flavors are amazing and the yogurt vinaigrette is a perfect complement to the salmon and orzo.
sk gamerz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned salmon, which makes it even quicker to prepare.
FOYSAL SHAH
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Uvonne Eromosele
[email protected]This is a great recipe for a summer lunch or dinner. It's also a great way to use up leftover salmon.
Monica Kajjubi
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of the salmon, herbs, and yogurt vinaigrette.
Md akmol hasan Alif
[email protected]This was a delicious and easy-to-make salad. I used canned salmon, which made it even quicker to prepare. The herbs and yogurt vinaigrette were a perfect complement to the salmon and orzo.
Justin Greig
[email protected]I've made this salad twice now, and it's always a hit! The salmon is so flavorful, and the orzo cooks up perfectly. The yogurt vinaigrette is a great way to lighten up the dish without sacrificing any flavor.
Never See Account (Diamondfreddy)
[email protected]This orzo salad is a delightful blend of flavors and textures. The salmon is cooked perfectly, and the herbs and yogurt vinaigrette add a refreshing touch. I especially enjoyed the crunch of the almonds and the sweetness of the dried cranberries.