I've had the recipe for many years and it always receives raves and recipe requests. It has a tantalizing oriental flavor. Colorful, elegant, and easy to prepare. I tend to cut down on the orzo and increase more of the "good stuff".
Provided by Marietta Mary Lou
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare orzo according to pkg directions.
- Drain.
- If using large shrimp (recommended), slice them in half lengthwise so there are 2 equal halves.
- Combine all salad ingredients.
- Combine dressing ingredients, whisking thoroughly.
- Adjust to your taste and combine with salad ingredients.
- Chill several hours, stirring occasionally.
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Najaf Dasti
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the peppers added a nice bit of sweetness.
Troy White
[email protected]This is a great recipe for a summer party or potluck.
nasir abdullahi
[email protected]This salad is delicious! I love the combination of flavors and textures.
abbas rashid
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Al-hassan Momhjimoh
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The salad is flavorful and refreshing, and the shrimp and peppers add a nice bit of protein and crunch.
Shehroz Rajput
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
MD,Lablu Sheikh
[email protected]This orzo salad is a great summer dish! It's light and refreshing, and the shrimp and peppers add a nice bit of flavor and texture. I would definitely recommend this recipe to anyone looking for a tasty and easy summer salad.