SINFULLY RICH CHOCOLATE CHIP MUFFINS

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Make and share this Sinfully Rich Chocolate Chip Muffins recipe from Food.com.

Provided by krysmh

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour (I use white whole wheat)
1/3 cup sugar (I use evaporated cane juice for both sugars)
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (I use rice milk)
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
  • In a large bowl, combine all dry ingredients.
  • In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
  • Pour the wet ingredients into the dry and mix until just combined.
  • Stir in chocolate chips.
  • Divide into 12 muffin cups.
  • Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
  • Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.

Nutrition Facts : Calories 311.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 53.2, Sodium 247.9, Carbohydrate 41.8, Fiber 1.8, Sugar 23, Protein 4.6

Rubel R
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Yum!


Mercy Mathara
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These muffins were amazing! I loved the combination of the chocolate chips and the streusel topping. I will definitely be making these again.


Shakir Tanveer
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These muffins were a bit too dry for my taste, but they were still pretty good. I think I'll try adding a little bit of extra butter or oil next time.


Amanda Ellis
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I'm not a big fan of chocolate chip muffins, but these were actually really good. They were moist and flavorful, and the chocolate chips were perfectly melted.


Alexis Charlton
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These muffins are so easy to make and they always turn out perfect. I love that I can use any type of chocolate chips I want.


Jutt786 Jutt786
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I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.


Michael Vals
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These muffins were a disaster! They were dry and crumbly, and the chocolate chips were burnt. I followed the recipe exactly, so I'm not sure what went wrong.


Deborah Wilson
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Meh.


Mommyppgreen
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These muffins were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for special occasions.


Markeisha Williams
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I've made these muffins several times now and they always come out great. They're a family favorite.


Rudro Aich
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Delicious and easy to make! I followed the recipe exactly and they turned out perfect. My kids loved them.


Raed Almahwiti
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These chocolate chip muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips melted perfectly and added a delicious richness to each bite. I will definitely be making these again soo


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