ORZO WITH BROWN BUTTER AND PARSLEY
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
Provided by Normaone
Categories Thanksgiving
Time 24m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, bring broth to a boil.
- Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
- Remove from heat.
- In a medium skillet, melt butter, stirring until golden, about 4 minutes.
- Remove from heat.
- Add garlic and nutmeg.
- Pour over orzo.
- Add parsley and toss to combine.
- Season with salt and pepper to taste.
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Ijaz Baloshi
[email protected]5 stars!
Charlene Magwaza
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Jackline Njenga
[email protected]I'm not a huge fan of parsley, so I omitted it from the recipe. The dish was still delicious.
Amanda Khanyisile
[email protected]This dish is a great way to use up leftover orzo. It's also a great side dish for grilled chicken or fish.
Robert Downey jr
[email protected]Yum!
Bobbi Allen
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The orzo is cooked perfectly and the brown butter sauce is flavorful.
Jessica Okai
[email protected]I found that the dish was a bit too salty for my taste. Next time, I'll use less salt in the brown butter sauce.
Raja korai
[email protected]I added some sautéed mushrooms and chicken to this dish to make it a complete meal. It was a hit with my family!
Madhav Khanal
[email protected]Followed the recipe exactly and it turned out great! The orzo was cooked perfectly and the brown butter sauce was so flavorful.
C Hooke
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal. And the leftovers are just as good the next day.
Ha-ri Shin
[email protected]This orzo dish was an absolute delight! The brown butter added a nutty, rich flavor that perfectly complemented the tender orzo and fresh parsley. It's a simple dish, but the flavors really shine through.