ORZO WITH CHICKEN AND ARTICHOKES
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Provided by Senoritapupnstuff
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about 3 minutes.
- Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Cover, and cook to warm through.
- Meanwhile, bring a pot of salted water to boil. Add orzo pasta and cook until al dente, about 8 to 10 minutes. Drain, and stir into chicken mixture.
- Stir pine nuts and balsamic vinegar into pasta.
Nutrition Facts : Calories 758 calories, Carbohydrate 96.6 g, Cholesterol 55.2 mg, Fat 23.6 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 678.6 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smartcafeteriashahama
[email protected]?
Kowsar J
[email protected]I would probably make some changes next time.
SALAH ALJAPAL
[email protected]Overall, it was a good dish.
polok khan
[email protected]It was much better.
Dipeenbabu Tharu
[email protected]I added some extra garlic and Italian seasoning.
Shaggy N Scooby Hardcore Gaming
[email protected]This dish was a little bland for my taste.
Newbie Fine
[email protected]I would definitely recommend this recipe.
Josef Szabo
[email protected]The orzo was cooked perfectly.
Axm Jenny
[email protected]The artichokes added a nice briny flavor.
Amanda Beaudoin
[email protected]The chicken was tender and juicy.
Romana Shah
[email protected]The flavors were delicious.
Johnnae Davis
[email protected]This dish was a hit with my family!
Conqueror x pro
[email protected]I will definitely be making this again.
Matthew Blessing
[email protected]Easy to make and very tasty!
Felix Kasekwa
[email protected]This was a great recipe! The chicken and artichokes were cooked perfectly and the orzo was delicious. I would definitely recommend this recipe to others.
Ahmed Muddasir
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. Overall, it was a good dish, but I would probably make some changes next time.
UCHE BLESSING
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Anishma Lama
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The artichokes added a nice touch of flavor and texture. I will definitely be making this again.
Capt saqlain
[email protected]I made this recipe last night and it turned out great! The chicken was tender and juicy, the artichokes added a nice briny flavor, and the orzo was cooked perfectly. I would definitely recommend this recipe.
Antoinette Mgiba
[email protected]This orzo with chicken and artichokes was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.