Make and share this Orzo With Chicken and Asiago recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and broth in a Dutch oven; bring to a boil.
- Add chicken and pasta; bring to a boil.
- Reduce heat; simmer 12 minutes, stirring occasionally.
- Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
- Top each serving with 1 tablespoon cheese.
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Maxwell Sackey
[email protected]This dish was delicious! The chicken was tender and flavorful, and the orzo and Asiago cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Fluff Boy
[email protected]This was a great recipe! I made it for my family and everyone loved it. The chicken was cooked perfectly and the orzo was al dente. The Asiago cheese added a creamy richness to the dish. I will definitely be making this again.
Lawal Abdulrahman
[email protected]I'm not a big fan of orzo, but this dish was actually really good. The chicken was tender and flavorful, and the Asiago cheese added a nice richness. I would definitely make this again.
Bendy Mendy
[email protected]This dish was easy to make and very affordable. I used ingredients that I already had on hand, and it turned out great. I will definitely be making this again.
Stewart Mapisa
[email protected]The chicken was a bit dry, but the orzo and Asiago cheese sauce was very good. I would recommend using a different cut of chicken, such as boneless, skinless chicken thighs.
ALL Music 24
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Maxamad Ibraam
[email protected]This was a delicious and easy weeknight meal. I used frozen chicken breasts and they cooked through in the time specified. The orzo and Asiago cheese made a creamy and flavorful sauce. I will definitely be making this again.
Saha Beer ahmad
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy, cheesy sauce and the tender chicken. I will definitely be making this again.
Asim Technical
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The orzo and Asiago cheese made a creamy and flavorful sauce. I will definitely be making this again.
Anwar Ansari
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked through and juicy, and the orzo was al dente. The Asiago cheese added a nice sharpness to the dish. I would definitely recommend this recipe.
Yazid Mariam
[email protected]This orzo dish was a hit with my family! The chicken was tender and flavorful, and the Asiago cheese added a creamy richness. The orzo cooked perfectly and absorbed all the delicious flavors of the sauce. I will definitely be making this again.