Provided by Food Network
Categories side-dish
Time 25m
Yield 12 stuffing portions
Number Of Ingredients 7
Steps:
- Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.
- Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.
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Mark Bako
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.
Vinaykumar Shirur
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with a different type of dried fruit.
sserwadda godfrey
[email protected]I love the combination of sweet and savory in this dish. The dried fruits add a nice touch of sweetness, while the nuts add a crunchy texture. I'll definitely be making this again.
Muzaffer Hussain
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or vegetables.
Zachariah Williams
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The dried fruits and nuts added so much flavor and texture that I couldn't get enough. I'll definitely be making this again.
Espresso Cookie
[email protected]Orzo with dried fruits and nuts - a must-try!
Khaled Asiry
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination. I will definitely be making it again.
Mushroom Wood Lands
[email protected]I'm always looking for new and interesting side dishes, and this orzo recipe definitely fits the bill. The dried fruits and nuts add a nice touch of sweetness and crunch. I'll definitely be making this again.
Rony Sarker
[email protected]Orzo with dried fruits and nuts - a new favorite!
Buddini Jayakody
[email protected]This orzo dish with dried fruits and nuts was a delightful culinary adventure. The combination of sweet and savory flavors, along with the crunchy texture of the nuts, created a symphony of flavors in my mouth. I highly recommend this recipe to anyon