ORZO WITH EVERYTHING
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Provided by Jim Hartsell
Categories Nuts
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook orzo in boiling salted water until just tender.
- Drain well.
- In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
- Let stand until room temperature.
- Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
- Season to taste with salt and pepper.
- (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.
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Sabitri Pandey
[email protected]This dish is a great way to get your kids involved in the kitchen. They can help chop the vegetables and stir the sauce.
valary asunga
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh, seasonal vegetables.
Gordon Tribby
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
Shannon Gadson
[email protected]I've made this dish for friends and family and it's always a hit. It's a great dish to serve at parties or potlucks.
aidan newberry
[email protected]This dish is a great way to get your daily dose of veggies. It's also a good source of fiber and protein.
Rose Mahnke
[email protected]I love that this dish is so customizable. You can add or remove ingredients to suit your taste.
Aashrika Mahato
[email protected]This recipe is a great way to use up leftover chicken or fish. It's also a great meatless meal.
Mamun Billah
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The lemon-herb sauce is amazing!
Jhustyn España
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the bright colors and the tangy flavor.
Ajmel Jan
[email protected]I love the versatility of this dish. I've made it with different veggies, different herbs, and even different grains. It's always delicious!
iqbal hossain
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Chance Royea
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover veggies and it's always a hit at potlucks.
saqib bashir
[email protected]So easy and delicious! I added some grilled chicken and it was a complete meal. Thanks for sharing this recipe!
Ejikeme Favour
[email protected]Just made this for dinner and it was a hit! My family loved the tangy flavor and the orzo was cooked perfectly. Will definitely be making this again.
mdjhuel mdjhuel
[email protected]This orzo dish is a total winner! It's so flavorful and easy to make. I loved the combination of veggies and the lemon-herb sauce. Definitely a keeper recipe!