ORZO WITH PEAS, DILL, AND PANCETTA
Provided by Bon Appétit Test Kitchen
Categories Pasta Pork Side Sauté Low Fat Quick & Easy Low Cal Pea Summer Healthy Shallot Dill Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, sauté pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add peas and 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Season to taste with salt and pepper. Transfer to medium bowl; sprinkle with remaining 1 tablespoon chopped dill. Serve warm or at room temperature.
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Braylee Carolan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Osmankhan Mim
[email protected]The orzo was a bit overcooked for my liking. I'll be sure to keep a closer eye on it next time.
Irfan Jamil
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of pancetta next time.
Fajar Ramatulai Daboh
[email protected]I'm not a huge fan of peas, but I loved this dish! The dill and pancetta really balanced out the flavor of the peas.
Sickle Man666
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful. I always get compliments when I make it.
Muhammad Safyan
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and meats. It's always delicious.
AadiL Gopang
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Samid Sordar
[email protected]I was a bit skeptical about the combination of peas, dill, and pancetta, but I was pleasantly surprised! The flavors worked really well together. I would definitely recommend this recipe.
Alana Sigala
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that it's a one-pot meal.
ALi official_5
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the dish was easy to make.
Johnathan Mcgaffie
[email protected]This orzo dish was a hit with my family! The combination of peas, dill, and pancetta was flavorful and satisfying. The orzo cooked perfectly and absorbed the flavors of the other ingredients well. I will definitely be making this again!