Provided by Pierre Franey
Categories dinner, easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in a saucepan and add salt to taste. Add orzo and cook, stirring briefly, about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring. Cut tomato into 1/2-inch cubes and add to saucepan. Sprinkle with salt, pepper and pepper flakes. Stir and bring to boil.
- Add orzo and basil. Stir to blend, and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 752 milligrams, Sugar 2 grams
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Diwakar Lohani
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The sauce is flavorful and the orzo is cooked perfectly.
MD Ahad Ali
[email protected]This dish is a great way to use up leftover tomato sauce. I always have a jar of tomato sauce in my fridge, so this is a go-to recipe for me.
Buggy Martin
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I often add grilled chicken or shrimp.
Mona 1
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sum Roka
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The sauce is so good that it makes the orzo irresistible.
Lutho69 Tofile59
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sauce and they don't even notice the spinach.
Anuj Bc
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it's so flavorful.
Amit Babu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Ray Vasconcellos
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover rice or pasta.
Prince Rohan
[email protected]This recipe is a keeper. It's easy to make, delicious, and it's a hit with my family.
Rajaaqeel Rajaaqeel
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The sauce is flavorful and the orzo is cooked perfectly.
Malik Razzaq
[email protected]This dish is a great way to use up leftover tomato sauce. I always have a jar of tomato sauce in my fridge, so this is a go-to recipe for me.
Rubina Arif
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I often add grilled chicken or shrimp.
Rad
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Narayan Datta poudel
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The sauce is so good that it makes the orzo irresistible.
King Cliff
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved the sauce and they didn't even notice the spinach.
Ombabu Chauhan
[email protected]I made this dish last night and it was a hit with my family. The sauce was flavorful and the orzo was cooked perfectly. I will definitely be making this again.
Mausam Puma Rai
[email protected]This orzo with tomato sauce is a quick and easy weeknight meal that's packed with flavor. The sauce is simple to make and the orzo cooks in just 10 minutes.