OSSO BUCO
This dish can be assembled several hours ahead and put in the oven while the cook relaxes. I try to get shanks that are similar in size so they'll cook evenly, and usually plan on serving two shanks per person.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Combine flour, salt and pepper; dredge meat. In a large skillet, brown meat in oil on all sides. Place the shanks in a single layer in a Dutch oven or oblong baking dish; sprinkle with Italian seasoning and sage. Combine the carrots, onion, celery and garlic; sprinkle over meat. In a small bowl, whisk together wine, broth and tomato paste. Pour over vegetables. , Cover and bake at 325° for 2 hours or until fork-tender. Just before serving, combine gremolata ingredients; sprinkle over each shank. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 804mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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ANTHIA Anthia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mimi Lokz
[email protected]This recipe was a disappointment. I won't be making it again.
kamya soney
[email protected]The sauce was too thin. I would add more tomato paste next time.
Mujuni Siden
[email protected]The meat was a bit tough. I think I overcooked it.
Ismail SirAlkhatim
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs to the sauce next time.
Naimat khosa
[email protected]I'm not a big fan of osso buco, but I tried this recipe and was pleasantly surprised. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new osso buco recipe.
Shakiru Basitayomide
[email protected]This recipe is easy to follow and the results are amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Sharir Mridha
[email protected]I made this dish for a special occasion dinner and it was a huge success. The osso buco was cooked perfectly and the sauce was divine. I would highly recommend this recipe.
Fenan Kumera
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The osso buco was fall-off-the-bone tender and the sauce was rich and flavorful.
Nalubega Barbra
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or polenta.
Riyada Mahammad
[email protected]This was my first time making osso buco, and it turned out amazing! The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this dish again.
Brain Reeders
[email protected]I'm a big fan of osso buco, and this recipe did not disappoint. The meat was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and hearty meal.
Shemul Hossain
[email protected]This recipe is a keeper! The osso buco was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this dish again and again.
Hack Seller
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Chandra Neupane
[email protected]This is my go-to recipe for osso buco. It's easy to follow and always turns out perfect. The meat is fall-off-the-bone tender and the sauce is divine.
Tanju Faysal
[email protected]Osso buco is a classic Italian dish that is always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is rich and delicious. I love serving it with mashed potatoes or risotto.