OTORO'S ULTIMATE SAUSAGE GRAVY
This is classic Southern-style sausage gravy; two thumbs up from my relatives in Tennessee and Kentucky. I'm very proud. It's quick, easy and delicious. Besides the sausage, all other measurements in this recipe are approximate, I don't measure the flour or milk. And a note on the milk: do not use skim, it won't come out right. Spoon this gravy over biscuits, toast or just about anything.
Provided by otoro
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 10" to 12" skillet over medium high heat and add sausage.
- Break up sausage with a wooden spoon. Add onion after a minute or two.
- Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
- Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
- Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
- Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
- Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.
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Macdonald Unachukwu
[email protected]I love that this recipe is so versatile. I can add different spices or herbs to change the flavor. It's also a great way to use up leftover vegetables.
Iryn Kyomugisha
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover sausage.
Menna Hisham
[email protected]I'm not a big fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Sphesihle Ngwenya
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some flavor to a bland dish.
Karan Dhal
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love serving it over biscuits or toast.
Mohammad Khalid
[email protected]This is the best sausage gravy I've ever had. It's so flavorful and creamy. I highly recommend this recipe.
Md Absar
[email protected]I made this gravy for breakfast this morning and it was a huge hit! My kids loved it and my husband even went back for seconds. I will definitely be making this again.
BABA GAMING
[email protected]This is a great recipe for sausage gravy. It's simple to follow and the gravy turns out delicious. I especially like the addition of the black pepper.
BINU THOMAS
[email protected]I love this sausage gravy! It's so easy to make and always comes out perfect. I like to serve it over biscuits or toast, and it's always a hit with my family and friends.
Craig Jessica
[email protected]This gravy is amazing! I made it for my husband and he couldn't stop raving about it. He said it was the best gravy he's ever had. I will definitely be making this again and again.
omet marma
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. The gravy is thick and creamy, with a perfect balance of spices. I highly recommend this recipe to anyone looking for a delicious and easy breakfast gravy.
Sumon Vai Official
[email protected]This sausage gravy was a hit with my family! It was so easy to make and had a delicious flavor. I especially liked the addition of the sage and thyme. I will definitely be making this again soon.