OUR FAVORITE ITALIAN MEAT PIE
Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone. They still love and request this dinner on a regular basis!
Provided by KeithsKelly
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Brown ground beef and onions, seasoning with salt and pepper. Drain well.
- Put meat back into pan and add enough spaghetti sauce to coat the meat well but not make it soupy (usually about half a jar for me). I like Ragu Old World Style, Mushroom Flavor.
- Stir in the mushrooms if your family will eat them!
- Line an 8x8 pan with about 6 of the crescent rolls (I use Pillsbury Reduced Fat crescent rolls and they work fine!), sealing the seams by smooshing them together and making the rolls go about an inch up the sides of the pan.
- Mix the beaten egg with one cup of shredded mozzarella (I use the 2% shredded cheese and that works well!), then spread it evenly over the top of the crescent rolls.
- Top egg and cheese layer with ground beef mixture.
- Sprinkle remaining cup of cheese over the top of the meat layer.
- Bake for 25-30 minutes, or until cheese is nicely melted and lightly browned and crescent rolls crust is done.
- Roll up remaining crescent rolls and bake along side the meat pie.
- Let meat pie rest on the counter or table for about 5 minutes or so to make it easier to serve.
- Serve the meat pie with the crescent rolls and a great salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #cheese #one-dish-meal
You'll also love
Michael Taylor
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Darlo Mendez
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Raees Fataar
[email protected]I would have liked the pie more if the crust had been a little crispier.
Donyel Posey
[email protected]This is the best meat pie I've ever had! The crust was flaky and the filling was delicious.
Mojumder Rahul
[email protected]I've never made a meat pie before, but this recipe made it easy. It turned out great!
Fundy Shabalala
[email protected]This pie was a little too greasy for my taste.
Binod Achhami
[email protected]I'm not a fan of Italian food, but I actually really enjoyed this pie. It was very flavorful.
YYumeko san
[email protected]This is my new favorite meat pie recipe! It's so easy to make and it always turns out perfect.
Nkafu derrick
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Vuk Gojkovic
[email protected]This recipe was a bit too complicated for me. I ended up burning the crust.
Ogunmola Boluwatife
[email protected]The filling was a little bland for my taste, but the crust was amazing!
Tilliarnna Dmitriev
[email protected]I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Kingshitbaby 416
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it.
Leanna Williams
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time.
Iness Masiye
[email protected]I'm not a huge fan of meat pies, but this one was really good! The filling was flavorful and the crust was nice and crispy.
Fatme Rima
[email protected]This Italian meat pie was a hit at our dinner party! The flavors were fantastic and the crust was perfectly flaky. I'll definitely be making this again.