OUR FAVORITE TIRAMISU
Provided by Suzanne Solberg
Categories Milk/Cream Food Processor Chocolate Dessert No-Cook Kid-Friendly Cream Cheese Chill Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Finely chop chocolate in processor. Set aside.
- Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour.
- Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.)
- Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Dulal
[email protected]I made this tiramisu for a party and it was a huge success. Everyone loved it! It's definitely a keeper.
Brooklynn Nate
[email protected]This tiramisu is to die for! The combination of the coffee-flavored ladyfingers and the creamy mascarpone filling is heavenly. I highly recommend this recipe.
Tshepo Motaung
[email protected]I've been making this tiramisu for years and it's always a family favorite. It's the perfect dessert for any occasion. I love that it can be made ahead of time and it's always a hit.
Audrey
[email protected]This tiramisu is amazing! It's so creamy and flavorful. I love that it's not too sweet. It's the perfect dessert for any occasion.
SSEBUSlTO TADEO
[email protected]I've made this tiramisu several times now and it's always a hit. It's the perfect dessert for any occasion. I love that it can be made ahead of time and it's always a crowd-pleaser.
MOHAMMED LUKMAN
[email protected]This tiramisu is to die for! The combination of the coffee-flavored ladyfingers and the creamy mascarpone filling is heavenly. I highly recommend this recipe.
Devyn McMillan
[email protected]I love this tiramisu recipe. It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
SYED AHMAR HASAN
[email protected]This tiramisu is amazing! The coffee flavor is perfect and the mascarpone cream is so rich and creamy. I will definitely be making this again.
DARK MOIN
[email protected]I've been making this tiramisu for years and it's always a family favorite. It's the perfect dessert for any occasion.
Sudheer Solangi
[email protected]This tiramisu is so easy to make and it tastes delicious. I love that I can make it ahead of time and it's always a hit.
Kamran Rj
[email protected]I made this tiramisu for a party and it was a huge success. Everyone loved it! It's definitely a keeper.
Deborah Eshenour
[email protected]This is the best tiramisu recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Yazan Albakri
[email protected]I've made this tiramisu several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Ali Arbab Nasir
[email protected]This tiramisu recipe is fantastic! It's easy to follow and the results are amazing. The mascarpone cream is light and fluffy, and the coffee-flavored ladyfingers are the perfect complement. I will definitely be making this again.