OUR PERFECTLY EASY LASAGNA
After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty dish. *At the suggestion of a fellow Zaarian, use regular lasagna noodles (not the no boil type).
Provided by CindiJ
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet brown the sausage and ground round; drain well.
- Add 1-1/2 jars spaghetti sauce, diced tomatoes, water, garlic, oregano, basil, parsley & 1/2 teaspoons black pepper.
- Stir to mix well; cover and simmer for 15 minutes.
- In large bowl combine ricotta cheese, 4 cups mozzarella cheese, parmesan cheese, eggs, remaining black pepper, and spinach. Mix well.
- In 10x11x3 lasagna pan, cover bottom with approximately 1 cup meat sauce.
- Place 4 uncooked lasagna noodles over sauce;cover with an additional 1 cup sauce.
- Spread 1/2 of the cheese mixture over the sauce.
- Place the 6 slices of Provolone over cheese mixture.
- Repeat layers of noodles, sauce, cheese, noodles and remaining sauce (including remaining jar).
- Cover with foil and bake for 1 hour.
- Remove foil; top with remaining 2 cups cheese.
- Bake for additional 15 minutes.
- Remove from oven and let stand 20 to 30 minutes before cutting.
Nutrition Facts : Calories 774.5, Fat 49.7, SaturatedFat 24.8, Cholesterol 195.2, Sodium 1479, Carbohydrate 32.9, Fiber 3.9, Sugar 9.3, Protein 47.9
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Magoma Peculiar
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Terezina Bakhit
[email protected]This lasagna was delicious! I loved the creamy béchamel sauce and the perfectly cooked noodles.
Laura lou
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I followed the recipe exactly.
Herb Goff
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Mary Goumei
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
Syeda Fatima
[email protected]I would definitely make this lasagna again. It was a big hit with my family.
Latosha Gillard
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either.
Mohtashim Rashid
[email protected]This lasagna was amazing! I loved the combination of flavors and textures.
Ramkumar Chaudhary
[email protected]This lasagna was a bit dry. I would add more sauce next time.
Bhaijaans
[email protected]I've never made lasagna before, but this recipe made it easy. It was a great success!
Tyson Davey
[email protected]This lasagna was way too cheesy for my taste. I would use less cheese next time.
Abraham Ulises Moreno Torres
[email protected]The instructions were a bit confusing, but the lasagna turned out great in the end.
Hadiza Mohammed
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Emam Hossain
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Hamid Shaikh
[email protected]This lasagna was easy to make and turned out great. The only thing I would change is to add more cheese to the filling.
Nana Thando
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Fish Demrew
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The flavors were amazing and the lasagna was cooked perfectly.
Maya Syangbo
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The combination of cheese, meat, and pasta is perfect, and the béchamel sauce adds a touch of richness.
Kamanzi Bagambana
[email protected]This lasagna was a hit with my family! The instructions were easy to follow and the final product was delicious. I especially loved the creamy ricotta filling.