OUT OF THIS WORLD BANANA CREAM CHEESECAKE RECIPE - (4.2/5)
Provided by á-25229
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Kupu
kupu_w@hotmail.co.ukI'm not usually a fan of banana desserts, but this cheesecake changed my mind. The banana flavor was subtle and the cheesecake was creamy and delicious.
jisan mubarak
jisanmubarak@gmail.comThis cheesecake is absolutely divine! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
sunil gurung
gs@hotmail.comI'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Mosh Pro
pro.m@hotmail.comThis cheesecake was a bit too dense for my taste. I would recommend using less cream cheese in the filling.
Larbil Inusah
i.larbil@hotmail.co.ukThis cheesecake is the best I've ever had! The crust is flaky and buttery, the filling is creamy and flavorful, and the bananas add a wonderful sweetness. I will definitely be making this again and again.
Laile Mojnu
mojnu.l@aol.comI've never made cheesecake before, but this recipe was so easy to follow. The cheesecake came out perfect and everyone loved it.
Vaughn Gragg
gragg_vaughn18@hotmail.frThis cheesecake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Mikayla Grant
mikayla.grant@gmail.comI'm not a huge fan of cheesecake, but this one was really good. The banana flavor was subtle and the crust was perfectly crumbly.
Asadujjaman Sojib
s.asadujjaman@yahoo.comThis cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Sampson John
j_sampson18@aol.comI followed the recipe exactly and the cheesecake came out great. The only thing I would change is to use a thicker graham cracker crust.
Saru Rai
s_rai84@gmail.comThis cheesecake is amazing! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Emmanueĺ Munji
e-m@aol.comI've made this cheesecake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
ROk TV
rok@yahoo.comThis banana cream cheesecake was a hit at my dinner party! The crust was flaky and buttery, the filling was creamy and flavorful, and the bananas added a wonderful sweetness. I will definitely be making this again.