OUT OF THIS WORLD BANANA CREAM CHEESECAKE RECIPE - (4.2/5)
Provided by á-25229
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set
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William Kupu
[email protected]I'm not usually a fan of banana desserts, but this cheesecake changed my mind. The banana flavor was subtle and the cheesecake was creamy and delicious.
jisan mubarak
[email protected]This cheesecake is absolutely divine! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
sunil gurung
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Mosh Pro
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using less cream cheese in the filling.
Larbil Inusah
[email protected]This cheesecake is the best I've ever had! The crust is flaky and buttery, the filling is creamy and flavorful, and the bananas add a wonderful sweetness. I will definitely be making this again and again.
Laile Mojnu
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. The cheesecake came out perfect and everyone loved it.
Vaughn Gragg
[email protected]This cheesecake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Mikayla Grant
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The banana flavor was subtle and the crust was perfectly crumbly.
Asadujjaman Sojib
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Sampson John
[email protected]I followed the recipe exactly and the cheesecake came out great. The only thing I would change is to use a thicker graham cracker crust.
Saru Rai
[email protected]This cheesecake is amazing! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Emmanueĺ Munji
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
ROk TV
[email protected]This banana cream cheesecake was a hit at my dinner party! The crust was flaky and buttery, the filling was creamy and flavorful, and the bananas added a wonderful sweetness. I will definitely be making this again.