OUTBACK STEAKHOUSE CREAMY POTATO SOUP
Steps:
- Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
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Rona Apo
[email protected]This recipe is definitely going on my to-cook list!
Shawon Ahmed
[email protected]I'm going to try this recipe with a few modifications.
Thato Phahlane
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
BIXTIY
[email protected]This recipe is a keeper!
Alice Ndhlovu
[email protected]Can't wait to try this recipe!
Ali Shafaat
[email protected]I'm going to try this recipe tonight! It looks delicious.
Munir Ahmad
[email protected]Overall, this was a great recipe. The soup was creamy and flavorful, and it was easy to make. I would definitely recommend it.
Mjakes Kunene
[email protected]The soup was a bit too thick for my liking. I would add more milk or broth next time.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
MF Ibrahim Mia
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was absolutely delicious! The soup was creamy and flavorful, with a perfect balance of spices. I will definitely be making this again.
Bakhtawar Usama
[email protected]This soup was delicious! I made it for a party and it was a hit. Everyone loved the creamy texture and the flavorful broth. I also appreciated how easy it was to make.
Malachi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make, and it tasted just like the soup I get at Outback Steakhouse. My family loved it!
Mutawakkil Adam
[email protected]This Outback Steakhouse Creamy Potato Soup was an absolute delight! It was incredibly creamy and flavorful, with just the right amount of spices. I loved the addition of bacon and cheese, which gave it a smoky and cheesy flavor that was simply irresi