OUTBACK STEAKHOUSE CREAMY POTATO SOUP
Steps:
- Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
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Rona Apo
a27@hotmail.comThis recipe is definitely going on my to-cook list!
Shawon Ahmed
as@gmail.comI'm going to try this recipe with a few modifications.
Thato Phahlane
t.p38@yahoo.comI'm not sure about this recipe. It seems like there are too many ingredients.
BIXTIY
bixtiy74@yahoo.comThis recipe is a keeper!
Alice Ndhlovu
alice@gmail.comCan't wait to try this recipe!
Ali Shafaat
shafaat.a@gmail.comI'm going to try this recipe tonight! It looks delicious.
Munir Ahmad
m.ahmad@yahoo.comOverall, this was a great recipe. The soup was creamy and flavorful, and it was easy to make. I would definitely recommend it.
Mjakes Kunene
kunene_m@gmail.comThe soup was a bit too thick for my liking. I would add more milk or broth next time.
Chef Mike Alim- Kapampangan Ku Soi!
c@yahoo.comThis soup was a bit too salty for my taste. I think I'll use less salt next time.
MF Ibrahim Mia
m.mia@yahoo.comI'm not a huge fan of potato soup, but this recipe changed my mind. It was absolutely delicious! The soup was creamy and flavorful, with a perfect balance of spices. I will definitely be making this again.
Bakhtawar Usama
u_bakhtawar@yahoo.comThis soup was delicious! I made it for a party and it was a hit. Everyone loved the creamy texture and the flavorful broth. I also appreciated how easy it was to make.
Malachi
malachi@yahoo.comI followed the recipe exactly and the soup turned out perfectly. It was so easy to make, and it tasted just like the soup I get at Outback Steakhouse. My family loved it!
Mutawakkil Adam
mutawakkil.a@yahoo.comThis Outback Steakhouse Creamy Potato Soup was an absolute delight! It was incredibly creamy and flavorful, with just the right amount of spices. I loved the addition of bacon and cheese, which gave it a smoky and cheesy flavor that was simply irresi