OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
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Bikash Koirala
[email protected]I'm not a huge fan of chips, but these are really good. I'll definitely be making them again.
Sanjana
[email protected]These chips are amazing! I've never had anything like them before.
Lenka Hor√°kov√°
[email protected]I'm so glad I found this recipe! These chips are a lifesaver for busy weeknights.
Maputuku Victor
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes on hand, so I'm always looking for new ways to use them up.
Martha Nanziri
[email protected]I love the versatility of these chips. I've served them with everything from burgers to fish and they're always a great addition to the meal.
Yair Cohen
[email protected]These chips are so good! I've made them several times now and they're always a crowd-pleaser.
Alfie Dickinson
[email protected]I made these chips for my family last night and they were a hit! Everyone loved them, even my picky kids.
Shanna Brady
[email protected]These chips are the perfect side dish for any meal! They're crispy, flavorful, and so easy to make. I love that I can make them in the oven or on the stovetop, depending on what I have time for.