Make and share this Outrageous Chocolate Cranberry Fudge Cake recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make cake:.
- Heat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tapping to remove excess.
- Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate.
- Stir in cranberry sauce and sugar, mixing well. Add eggs, vanilla, flour and baking powder, stirring until well mixed. Pour batter in prepared pan.
- Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate one hour or until cold.
- Make glaze:.
- Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate. Add cranberry sauce, mixing well.
- Turn cake out onto flat serving plate. Remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill about 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorothy Smikle
[email protected]Overall, I really enjoyed this cake. It was easy to make and it tasted delicious. I will definitely be making it again.
MD Feni
[email protected]This cake was a bit too dry for my taste. I think I would add some extra milk or butter next time.
Tracy Wood
[email protected]I was a bit skeptical about the combination of chocolate and cranberries, but I was pleasantly surprised. The cake was very moist and the cranberries added a nice tartness.
Destruktor
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
John Hedrick
[email protected]I made this cake for my boyfriend's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Patrick Kelley
[email protected]The cake was delicious, but a little too sweet for my taste.
vcosmo
[email protected]I followed the recipe exactly and the cake turned out perfect. So impressed!
Leresha Petersen
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate and cranberries. It was also very moist and easy to make.
Kamza Fokes
[email protected]I have never been a fan of chocolate cakes, but this fudge cake completely changed my mind! It was so moist and fudgy, with a rich chocolate flavor that was perfectly complemented by the tart cranberries. I highly recommend this cake to anyone who lo
Autumn Lawson
[email protected]This chocolate cranberry fudge cake was an absolute delight to make and to eat! It had the perfect balance of sweetness and tartness, and the texture was incredibly moist and rich. It was truly a decadent treat.