OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
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Brandon Martinez
m.brandon@gmail.comMeh.
Liquat Ali
aliquat@aol.comOverall, I really enjoyed these cookies and would definitely make them again.
Bongani Calvin Sloveto Magugu
b79@hotmail.comThese cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Sindy mumba
sindymumba20@yahoo.comI found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for a bit before baking next time.
Imdad Official
official.imdad@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
RizwanAli King
king.r91@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Shahbaz Parvii
parviis@gmail.comThese cookies are so rich and decadent, they're perfect for a special occasion.
Altafali Shaihk
altafali_shaihk@yahoo.comNot a fan of white chocolate, but these cookies were still amazing. The dark chocolate chunks were the perfect balance.
Janida Onthatile
janidaonthatile60@yahoo.comI've tried many double chocolate chunk cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate.
Elio Rios
relio@aol.comEasy to make and absolutely delicious! My family devoured them in minutes.
William Ligbutu
william21@yahoo.comThese cookies are the perfect combination of chocolatey goodness and chewy texture. I loved the contrast between the dark chocolate chunks and the white chocolate chips.