OVEN-BAKED BANANA CHIPS
What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Provided by Chef Lizzie
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h5m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
- Place banana slices in a single layer on prepared baking sheet.
- Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Nutrition Facts : Calories 105 calories, Carbohydrate 27 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g
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Farhat asad
[email protected]Yum!
Jackie Johnson
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect crispy snack.
Vianey Franklin
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor is amazing.
Narayan chaulagain Chaulagain
[email protected]I've made these banana chips several times now and they're always a hit! My kids love them and they're perfect for packing in lunches.
Usaini saleh Gambo
[email protected]These banana chips were so easy to make and they turned out so crispy and delicious! I love that they're a healthy snack option too.