Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
Provided by Feast Your Eyes
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Coat casserole dish with non-stick cooking spray; set aside.
- Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
- Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
- Place chicken in the prepared casserole dish.
- Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
- Sprinkle with basil and parsley.
Nutrition Facts : Calories 396.6, Fat 14.5, SaturatedFat 6.3, Cholesterol 183, Sodium 700.8, Carbohydrate 14.9, Fiber 1.4, Sugar 3.7, Protein 48.9
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arbaaz Khan
[email protected]This recipe is now a staple in our household. We love the combination of chicken, mozzarella, and tomatoes. It's always a crowd-pleaser.
Randall Brown
[email protected]Not bad, but nothing special.
Jawad Majali
[email protected]It turned out great! The chicken was tender and the mozzarella was melted and gooey. I will make it again.
maelyn Cleto
[email protected]This recipe was a hit! The chicken was juicy and tender, and the mozzarella and tomatoes added a delicious flavor. I will definitely be making this again.
Riduan Nihad
[email protected]Just wow!
Mozen Hamid
[email protected]Not sure what went wrong but my mozzarella didn't melt properly. Otherwise, it was a good recipe.
Leighton Kupido
[email protected]Easy to follow recipe with delicious results. Chicken was tender and flavorful. A new favorite!
Noe Josa
[email protected]Loved it! Chicken and mozzarella were cooked to perfection. Will definitely make it again.
SplashXX
[email protected]Fantastic recipe! I added a bit of garlic and basil and it turned out amazing. Chicken was juicy and mozzarella melted perfectly.