OVEN BAKED COUNTRY RIBS WITH GRAVY
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Provided by Deely
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dredge in flour sage, salt and pepper mixture.
- Heat oil and butter in a medium high fry pan.
- Add ribs and brown on all sides, then remove from pan.
- Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
- Add soup, broth, water and Kitchen Bouquet, stir to combine.
- Add ribs back to pan and spoon soup mixture over meat.
- Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
- Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
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Ramlakhan Pasman
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The ribs were incredibly tender and the gravy was rich and flavorful. I will definitely be making this again.
MD Sepon
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
buck hallisch
[email protected]I've been making this recipe for years and it's always a hit. The ribs are always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Cassen Abuubakar
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the gravy was perfect. I served it with mashed potatoes and cornbread, and it was a delicious meal.
Md ripon Khan
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The ribs were incredibly tender and the gravy was rich and flavorful. I will definitely be making this again.
Maureen Mngomezulu
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
mira mira
[email protected]I've been making this recipe for years and it's always a hit. The ribs are always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Zeaman Tariku
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the gravy was perfect. I served it with mashed potatoes and cornbread, and it was a delicious meal.
Md Nobir hosen
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The ribs were incredibly tender and the gravy was rich and flavorful. I will definitely be making this again.
ARIFIN RUMMAN
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Doaa Emad
[email protected]I've been making this recipe for years and it's always a hit. The ribs are always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Siyabulela Mjelo
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the gravy was perfect. I served it with mashed potatoes and cornbread, and it was a delicious meal.
Sylvia Luppen
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The ribs were incredibly tender and the gravy was rich and flavorful. I will definitely be making this again.
Md OmarFaruk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Josh Gray
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ebony Bennett
[email protected]I'm not a big fan of country ribs, but this recipe changed my mind. The ribs were so juicy and tender, and the gravy was perfect. I'll definitely be making this again.
Shakirah Namale
[email protected]My husband and I tried this recipe last night and it was a hit! The ribs were fall-off-the-bone tender and the gravy was rich and flavorful. We will definitely be making this again.