OVEN BAKED CRAB CAKES
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- Salt & pepper to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes. Cakes should be golden brown.
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Mukama Adonia
[email protected]These crab cakes were delicious! I would definitely recommend them.
Someone Random
[email protected]Overall, I thought these crab cakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Mailk Sharafat
[email protected]I wish the recipe had included a sauce to serve with the crab cakes.
Erin
[email protected]The crab cakes were a little too oily for my taste.
Ysysg Suzus
[email protected]These crab cakes were a little too salty for my taste.
Tamil Pavaan
[email protected]I loved the flavor of these crab cakes. They were so moist and flavorful.
Santo Modol
[email protected]These crab cakes were really easy to make and they turned out great. I will definitely be making them again.
Sheraz Ahmad
[email protected]I had to add more bread crumbs to the mixture because it was too wet.
Kevin Beach
[email protected]The crab cakes were a little dry, but the flavor was good.
Christina Alvarez
[email protected]These were a little too spicy for my taste, but my husband loved them.
raveesha thathsarani
[email protected]I'm not a huge fan of seafood, but these crab cakes were really good. I would definitely make them again.
donald morris
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful.
African Amputee Beautiful Models
[email protected]I followed the recipe exactly and the crab cakes were delicious. I served them with lemon wedges and tartar sauce.
Tangai Muchingami
[email protected]These were easy to make and turned out great. I will definitely be making them again.
NOUR NABIH FF
[email protected]I've made these crab cakes several times now and they're always a hit. My family loves them!
Karisa Foreman
[email protected]These were a hit at my party! Everyone loved them.
Misbah Queen
[email protected]Best crab cakes I've ever had! The bread crumbs and Old Bay seasoning really made the difference.
Rose M. Lane
[email protected]I'm not usually a fan of crab cakes, but these were delicious! The recipe was easy to follow and the cakes turned out perfectly.
Phiwokuhle Mbewana
[email protected]These crab cakes were amazing! So flavorful and moist, and the Old Bay seasoning gave them the perfect amount of kick.