OVEN-BAKED DRUMSTICKS
An easy Oven-Baked Drumsticks recipe
Categories Bake Fourth of July Picnic Super Bowl Kid-Friendly Lunch Summer Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.
- Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.
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Ali Ali2
[email protected]These drumsticks were a bit bland for my taste. I think I will try adding some more seasoning next time.
Towshik Alamin
[email protected]I've made this recipe several times and it's always a hit! The drumsticks are always crispy and juicy.
Prem B.k
[email protected]I made these drumsticks for my family and they loved them! They said they were the best drumsticks they had ever had.
Usman Noor Muhammad
[email protected]These drumsticks were so good! I will definitely be making them again.
Natukuda Allen
[email protected]I followed the recipe but my drumsticks didn't turn out as crispy as I would have liked. I think I will try cooking them at a higher temperature next time.
Autumn Manuella
[email protected]These drumsticks were amazing! I served them with roasted vegetables and they were a perfect meal.
Reginald Deska
[email protected]I tried this recipe and the drumsticks were a little dry. I think I will try it again with a different cooking method.
Murad Alam
[email protected]I love this recipe! The drumsticks are always crispy and juicy.
Isla Kane
[email protected]These drumsticks were so easy to make and they tasted amazing. I will definitely be making them again and again.
Pumlani Mkanzi
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them.
Doris Udechukwu
[email protected]I followed the recipe exactly and the drumsticks turned out perfectly. They were cooked through but not dry, and the seasoning was spot-on.
Maryumkhan Maryum
[email protected]These drumsticks were absolutely delicious! The skin was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.