OVEN BAKED EGGS
This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.
Provided by Nancys Recipes
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at 150°C.
- Grease 4 souffle pots with the butter.
- Put in each pot 1 and a half spoons of cream.
- Add half of the ham stripes and chives on each pot.
- Salt and Pepper.
- Break an egg into each pot.
- Top off with the rest of the ham and chives and cover with the cheese.
- Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
- Set the pot onto little plates and serve with some bread.
- TIP: you can replace the ham with salmon or grey shrimp.
Nutrition Facts : Calories 195.6, Fat 16.8, SaturatedFat 8.4, Cholesterol 251.4, Sodium 260.9, Carbohydrate 1.4, Sugar 0.5, Protein 9.5
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Imran Bhati
[email protected]These baked eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time. Otherwise, they were easy to make and they turned out well.
Samad Mirzai
[email protected]I've made these baked eggs several times now and they're always a hit! They're so simple to make and they're a great way to use up leftover vegetables. I usually add some chopped spinach, mushrooms, and bell peppers. They're also great for a quick an
Holly Shank
[email protected]These baked eggs were so easy to make and they turned out perfectly! I love how versatile they are - you can add any toppings you like. I added some chopped tomatoes, onions, and cheese, and they were delicious. I will definitely be making these agai