OVEN-BAKED GARLIC HERB POTATO CHIPS
Steps:
- In a small saucepan, heat oil, garlic, thyme, and oregano over medium-low heat for 15 minutes. If garlic starts to bubble, turn heat to low. Remove from heat. Let stand at room temperature until cool. Remove garlic and herb sprigs from the oil. Set aside 2 tablespoons of the oil. (Store the remaining oil in an airtight container in the refrigerator for up to 1 week and use in place of olive oil in recipes.) 2. Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper; brush paper with some of the 2 tablespoons herb-infused oil. Scrub potatoes. Use a mandoline to slice potatoes 1/8 inch thick. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Brush tops of potato slices with the remainder of the 2 tablespoons herb-infused oil. 3. Bake potatoes, one sheet at a time, for 24 to 26 minutes or until potatoes are golden brown, turning potato slices once halfway through baking. Check potatoes often during the last 2 to 3 minutes of baking since they will brown at different rates. Transfer any potato slices that are nicely browned to a clean piece of parchment paper on the counter. Sprinkle lightly with salt. Serve immediately. Tip Bruise herb sprigs by pressing with the flat side of a chef's knife or the back of a large spoon.
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Hafizur Rahman
[email protected]I'm so glad I found this recipe. I love making these potato chips at home.
MD IDRIS Ali
[email protected]These potato chips are the perfect party food. They're always a hit with my guests.
Rubel Dhar
[email protected]These potato chips are so crispy and addictive. I can't stop eating them!
Devour Soy
[email protected]I love the flavor of these potato chips. The garlic and herb seasoning is perfect.
MD Shakib Sheikh
[email protected]These potato chips are the best! I've tried other recipes, but this one is by far the best.
Sirjana lama
[email protected]I'm so happy I found this recipe. I've been making these potato chips for months now, and they're always a hit.
Dimpho chiller bae Ntuli
[email protected]These potato chips are the perfect snack for a road trip or a picnic. They're portable and they don't get soggy.
Siva ARS
[email protected]I love that this recipe is so quick and easy. I can have a batch of potato chips ready in less than 30 minutes.
A Basit
[email protected]These potato chips are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Foysal Foysal
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to store-bought potato chips, and this is it.
Shahidulla khan
[email protected]These potato chips are a great way to sneak some vegetables into your kids' diet. My kids love them, and they don't even realize that they're eating potatoes.
Peggy Braddock
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like to the potato chips. I used garlic and rosemary, but you could also use thyme, oregano, or paprika.
Iokaa Iokaa
[email protected]These potato chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and now I know what to do with them.
Jermaine Jackson
[email protected]I was skeptical about making potato chips in the oven, but I was pleasantly surprised. They turned out perfectly crispy and delicious.
Shariq Burnee
[email protected]I'm not usually a fan of potato chips, but these are amazing. They're so much better than store-bought chips.
Ella Esmelrada Concept
[email protected]These potato chips are so addictive! I can't stop eating them. They're the perfect combination of crispy, salty, and garlicky.
Brenda Allie
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chips are crispy and flavorful, and they're perfect for snacking or serving with a sandwich or salad.
Mustafa nabizada
[email protected]These potato chips were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.