OVEN BAKED MOSTACCIOLI
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Provided by Donna S.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combine beef, green peppers and onion. Cook until meat has browned.
- Stir in spaghetti sauce, tomato sauce and water. Bring to a boil, then simmer 5 minutes.
- Pour 1 cup of meat sauce mixture into the bottom of a 9x13 baking dish.
- Top with half of the pasta.
- Then a layer of 2 cups of mozzarella cheese and all of the parmesan cheese.
- For the next layer, add 2 cups of sauce, remaining pasta and mozzarella cheese.
- Top with remaining sauce.
- Bake at 350 degrees for 30-45 minutes or until hot and bubbly.
- NOTE: To make ahead--completely assemble then refrigerate. Cook the assembled meal right before serving. You may have to add some cooking time because of the refrigeration. To make clean up easier, consider foil lining the baking dish. Easy clean up is so nice when entertaining!
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Md Sanid
[email protected]I can't wait to try this recipe. It looks delicious!
Rao Arslan
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Laxman Lama
[email protected]I've made this dish a few times now and it's always a success. It's a great recipe for a special occasion.
Joannie Padilla
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Jamila Zakir
[email protected]I'm not a big fan of mostaccioli, but I really enjoyed this recipe. The sauce was especially good.
Racheal Ireri
[email protected]This recipe is a great way to use up leftover pasta. It's also a great dish to freeze for later.
Z MALIK
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
misty sweat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Shuman Bhai
[email protected]I love that this recipe is so versatile. You can add different ingredients to suit your own taste.
Nusrat Srite
[email protected]This is the best mostaccioli I've ever had. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Hannatu Sunday
[email protected]I've been making this dish for years and it's always a family favorite. It's comfort food at its best.
Ramahetlane Khuele
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ramona Clinch
[email protected]This is now my go-to recipe for mostaccioli. It's always a hit with my guests.
Adam Rheaume
[email protected]I was pleasantly surprised by how well this dish turned out. It was easy to make and very flavorful.
DORINE WATAKA
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Alex Whitlock
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of pasta, cheese, and sauce is simply irresistible.
Mariah Bauman
[email protected]This oven-baked mostaccioli was a hit with my family! The pasta was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.