OVEN BAKED ONION RANCH CHICKEN TENDERS
This recipe is almost identical to Kittencal's Easy and Delicious Ranch-Parmesan Chicken (Recipe #200296). I used all the same spices. I had chicken tenders left after I used up all of the seasoned breading from her recipe (because I wasn't using the size she stated in the recipe) so I mixed more using Frenches Brand French Fried Onions instead of the parmesan cheese and everyone loved them. She had the option of using less spices and you can do that with this one if you want, but we liked it with the full teaspoon of spices. Also due to the onions being fried, I left the butter off of the Onion Ranch batch because there was enough fat from the onions to brown nicely. As Kittencal said, you can marinate your chicken in the ranch dressing 2 -24 hours (highly recommend it because it was wonderful). I marinated mine for 18 hours. Prep time does not include marinating, but is longer than Kittencal's because of the smaller, more numerous pieces taking longer to coat.
Provided by SwoR8193
Categories Chicken Breast
Time 29m
Yield 20-30 chicken tenders, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400° F with rack in lowest position.
- Lightly grease a 13 x 9-inch or larger foil lined baking sheet.
- Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs. I used an absorbant paper towel to crush them to remove some of the excess oil.
- Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.
- Dip the chicken into the ranch to coat and allow excess to drip off.
- Coat in the onion and panko mixture.
- Place in a single layer on the greased baking sheet. Do not use a smaller baking sheet to prevent soggy chicken coating.
- Bake uncovered for 7 minutes turn and cook until done. Usually another 7 to 10 minutes depending on the size of the tenderloins. This will take longer if you use full size chicken breast.
Nutrition Facts : Calories 593.4, Fat 34.7, SaturatedFat 5.7, Cholesterol 115, Sodium 882.9, Carbohydrate 22.9, Fiber 1.6, Sugar 4.2, Protein 43.9
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stacy_ myles
m.s@gmail.comThe ranch seasoning was a bit too salty for me, but the chicken tenders themselves were cooked perfectly.
Rabeya Islam
islamr89@hotmail.co.ukThese chicken tenders are a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Prashnsa kc
prashnsa@hotmail.comI'm not a huge fan of ranch dressing, but these chicken tenders were still really good. The onion flavor was really nice and the chicken was cooked perfectly.
ALI TAQI shah
ali13@gmail.comThese chicken tenders are so easy to make and they taste amazing! I love the crispy coating and the flavorful ranch seasoning.
Amanda Daughtery
d_a@hotmail.comI made these chicken tenders for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Hsjsj Hsjsjshsj
hsjsjshsj_h@hotmail.comThese chicken tenders are a great way to use up leftover chicken. I just shredded some cooked chicken and tossed it with the ranch seasoning. They turned out great!
Md Apurbo Ahmed
ahmedm@gmail.comI've made this recipe for my family and friends several times, and it's always a crowd-pleaser! The chicken tenders are always crispy and juicy, and the ranch seasoning is the perfect blend of flavors.
Ganesh Chayada
cganesh76@aol.comThe ranch seasoning was a bit too salty for me, but the chicken tenders themselves were cooked perfectly.
Nicole Turcios Cruz
cruz-n42@hotmail.comThese chicken tenders are a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Hunter Bastola
hunter30@gmail.comI'm not a huge fan of ranch dressing, but these chicken tenders were still really good. The onion flavor was really nice and the chicken was cooked perfectly.
Theresa Adjei
theresa@gmail.comThese chicken tenders are so easy to make and they taste amazing! I love the crispy coating and the flavorful ranch seasoning.
Jannice Rhodes-Preston
r98@gmail.comI made these chicken tenders for a party and they were a hit! Everyone loved them. I will definitely be making them again.
D G.M
g@gmail.comThese chicken tenders are a great way to use up leftover chicken. I just shredded some cooked chicken and tossed it with the ranch seasoning. They turned out great!
carol davidson
davidson@hotmail.comI've made this recipe for my family and friends several times, and it's always a crowd-pleaser! The chicken tenders are always crispy and juicy, and the ranch seasoning is the perfect blend of flavors.
Nadine Broder
b-nadine68@yahoo.comThe ranch seasoning was a bit too salty for me, but the chicken tenders themselves were cooked perfectly.
Eric Price
eric-price@yahoo.comThese chicken tenders were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Fasih Ullah
f@yahoo.comI'm not a huge fan of ranch dressing, but these chicken tenders were really good! The onion flavor was subtle but still noticeable, and the chicken was cooked perfectly.
Mmurtaza Jutt
m48@gmail.comThese chicken tenders were easy to make and tasted great! I used a store-bought ranch dressing mix to save time, and they still turned out delicious.
Atiqa Baby
babya76@gmail.comI have made this recipe several times now, and it's always a hit! The chicken tenders are crispy on the outside and juicy on the inside, and the ranch seasoning is flavorful and tangy. I like to serve them with honey mustard sauce for dipping.