OVEN-BAKED RED SKIN POTATOES
Make and share this Oven-Baked Red Skin Potatoes recipe from Food.com.
Provided by My Food Coach
Categories Potato
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400.
- Combine ingredients in 9x13 roasting dish.
- Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
Nutrition Facts : Calories 135.3, Fat 7.3, SaturatedFat 1, Sodium 180.4, Carbohydrate 15.9, Fiber 1.8, Sugar 1.6, Protein 1.9
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Basra Abdulle
[email protected]I'm not a big fan of red skin potatoes, but I really enjoyed these. The crispy skin and fluffy interior were perfect.
Alexa Willard
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Frikkie de Castro
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like to change up the flavor.
Humdan Waseem
[email protected]These potatoes are a great way to use up leftover red skin potatoes. I always have a few on hand and this is a great way to use them up.
Amber Narvais
[email protected]I've been making these potatoes for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Zameer Akhtar
[email protected]I made these potatoes for a brunch party and they were a huge hit. Everyone loved them!
Vernia Buxton
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less olive oil next time.
Kizzy Donail
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The crispy skin and fluffy interior were perfect.
Megan Haas
[email protected]These potatoes are the perfect finger food for parties or potlucks. They're always a crowd-pleaser.
Malik Shan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Robeul Islam
[email protected]These potatoes were a great side dish for our weeknight dinner. They were easy to make and very flavorful. We'll definitely be making them again.
Ashiq Dar Maseed
[email protected]The potatoes were a bit bland for my taste, but that's easily fixed with some salt and pepper. Overall, a good recipe.
Mirrel Offwette
[email protected]Easy to follow recipe that resulted in delicious potatoes. I added some garlic and rosemary for extra flavor, and they turned out perfect.
Whendale Nyland
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll be using this recipe from now on!
Md ravvi
[email protected]These red skin potatoes were a hit! The crispy skin and fluffy interior were perfection. Will definitely be making these again.