OVEN-BAKED SALMON WITH HOISIN AND PLUM SAUCE
I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.
Provided by Buon Appetito
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1/2 of the oil in a skillet over medium heat. Cook and stir 1/2 of the garlic and ginger until softened, 3 to 5 minutes. Remove from heat and cool for 10 minutes.
- Grease a baking pan with the remaining oil. Season salmon with salt and pepper and place in the baking pan. Rub cooled garlic and ginger over the salmon.
- Bake in the preheated oven for 12 minutes.
- While the salmon is baking, prepare the hoisin-plum sauce. Melt butter in the skillet; cook and stir remaining garlic and ginger until softened, 3 to 5 minutes. Add rice vinegar and let it cook off. Add oyster sauce and chile paste; bring to a simmer. Stir in hoisin and plum sauces and bring back to a simmer. Pour in chicken broth to loosen up sauce to a lighter consistency. Add soy sauce.
- Cover salmon with the sauce and continue baking until flesh flakes easily with a fork, 5 to 6 minutes more. Garnish with scallions before serving.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.7 g, Cholesterol 64.5 mg, Fat 18.6 g, Fiber 1.5 g, Protein 21.4 g, SaturatedFat 4.8 g, Sodium 802.6 mg, Sugar 9.3 g
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Nhor Ampuan
[email protected]I wish I could un-eat this dish.
Cameron Reid
[email protected]I'm never making this recipe again.
Nicole Lyvan
[email protected]This recipe should come with a warning label.
Rashik Rana
[email protected]I would give this recipe a 0 out of 5 stars if I could.
Kalim Himat
[email protected]This recipe is the worst salmon recipe I've ever tried.
Fisayomi Ajisafe
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Abad Hussain
[email protected]This recipe was a complete disaster! The salmon was dry and overcooked, and the sauce was bland and watery.
PK Tiger
[email protected]I wouldn't recommend this recipe to anyone.
Mian Sohail
[email protected]I would give this recipe a 3 out of 5 stars.
Xxaesthetic_cow21xx
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Adnan Rajpoot
[email protected]The salmon was a bit overcooked for my liking, but the sauce was delicious.
daina myles
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference.
Josiah G
[email protected]I didn't have any plum sauce so I used apricot preserves instead. It was still delicious!
Neel Rahman
[email protected]I substituted honey for the hoisin sauce and it turned out great!
Sky Samoten
[email protected]I highly recommend this salmon recipe to anyone looking for a delicious and easy weeknight meal.
Salman ahmad
[email protected]This recipe is a keeper! I will definitely be making it again.
Jackie Mclaurin
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. It was flaky and moist, and the sauce was thick and flavorful.
Kuttar Baccha
[email protected]The flavors in this dish were amazing! The hoisin and plum sauce was the perfect balance of sweet and savory.
Ramy Elmasry
[email protected]I've made this salmon recipe several times now and it never disappoints. It's so easy to make and always turns out delicious.
Saram Bhatti
[email protected]This salmon dish was a hit with my family! The hoisin and plum sauce was a delicious and unique combination that perfectly complemented the salmon. The salmon was cooked perfectly, flaky and moist, and the sauce was thick and flavorful. Even my picky