OVEN-BAKED SALSA FISH FILLETS
Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.
Provided by Dreamer in Ontario
Categories Canadian
Time 12m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Place thawed fish fillets in a 9 inch pie plate.
- Spread with salsa and top with Parmesan.
- Bake, uncovered, until bubbling (about 8 to 12 min).
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Sarwat Salih
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the salsa was flavorful. I will definitely be making this again, but I will use a milder salsa next time.
Emil
[email protected]This dish was easy to make and the results were delicious. The fish was moist and flaky, and the salsa was flavorful and zesty. I will definitely be making this again.
Aadan Sitiin
[email protected]This recipe was just okay. The fish was cooked well, but the salsa was a bit too sweet for my taste. I will not be making this again.
Lynnette Wangari
[email protected]I was disappointed with this recipe. The fish was dry and the salsa was bland. I will not be making this again.
Joshua Sandu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly and the salsa was flavorful. I will definitely be making this again, but I will use a milder salsa next time.
Gilberto Barrientos
[email protected]I was pleasantly surprised by how easy this dish was to make. The fish was cooked perfectly and the salsa was flavorful and zesty. I will definitely be making this again.
Mutaasa Ali
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salsa was amazing. I will definitely be making this again and again.
Jiniyash Kumar Rajbanshi
[email protected]I made this dish last night and it was delicious! The fish was moist and flaky, and the salsa was tangy and flavorful. I will definitely be making this again.
Tania Clarke
[email protected]This salsa fish was a hit with my family! The fish was cooked perfectly and the salsa was flavorful and zesty. We will definitely be making this again.