OVEN-BAKED WALLA WALLA SWEETS (ONION)
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Provided by Judikins
Categories Vegetable
Time 1h3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7
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Elisha Pillay
[email protected]I love roasted Walla Walla Sweets! They're so easy to make and they're always a hit with my family and friends. I usually serve them as a side dish, but they're also great on their own as a snack.
Noah Bertram
[email protected]These onions were a great addition to my roasted chicken dinner. They were sweet and caramelized, and they added a nice flavor to the chicken. I will definitely be making these again.
Ysp Yousuf
[email protected]I've made these Walla Walla Sweets several times now and they're always a hit. They're so easy to make and they taste delicious. I usually serve them as a side dish, but they're also great on their own as a snack.
Sherrelle Rushing
[email protected]These onions are amazing! They're so sweet and caramelized. I roasted them with olive oil, salt, and pepper, and they were perfect. I served them with grilled chicken and they were a hit.
Atif Nawaz
[email protected]I love these roasted Walla Walla Sweets! They're so easy to make and they're always a hit with my family and friends. I usually serve them as a side dish, but they're also great on their own as a snack.
Eberechukwu Kingsley
[email protected]These onions are delicious! I roasted them with olive oil, salt, and pepper, and they were perfect. I could eat them all day long.
Badsha Khan play
[email protected]I made these Walla Walla Sweets for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Katurah Caldwell
[email protected]These roasted Walla Walla Sweets are a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. They turned out great! The onions were caramelized and tender, and they made a delicious sid
Camilla Jolie
[email protected]I'm not usually a fan of onions, but these Walla Walla Sweets were amazing! So sweet and flavorful. I roasted them with olive oil, salt, and pepper, and they were perfect. I could eat them every day!
Sajeeb Hossan
[email protected]I've tried many recipes for roasted Walla Walla Sweets, but this one is by far my favorite. The onions came out caramelized and tender, with a slightly sweet flavor. I served them with roasted chicken and vegetables, and it was a delicious and satisf
Jacinta Lidoro
[email protected]These Walla Walla Sweets were absolutely delicious! They were so easy to make and turned out perfectly. I served them as a side dish with grilled burgers and they were a hit. Will definitely be making these again!