OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
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Austin Spatz
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Young Fred
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Edi Torres
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch option.
DJ Roky
[email protected]Overall, this is a great recipe for a classic Western omelet. It's simple to make and the results are always delicious.
Sk Rridoy khan
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. Any tips?
Majid Momand
[email protected]The omelet was a bit dry. I think I should have added more butter or milk.
Scott Bonner
[email protected]This recipe is a great base for a Western omelet. I like to experiment with different fillings, like sausage, mushrooms, or spinach.
Woodie Wilson
[email protected]I'm not a big fan of ham, so I substituted turkey bacon instead. It was still delicious!
Bkash Biswas
[email protected]This was my first time making a Western omelet and it turned out amazing! The instructions were easy to follow and the result was a delicious and satisfying meal.
Kawsar Carab
[email protected]Love this recipe! I like to add a little bit of diced onion and some chopped fresh herbs, like parsley or chives.
Joseph Lewis
[email protected]I've made this omelet several times now and it always turns out great. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Asia Ayub
[email protected]This Western omelet recipe was a hit with my family! The combination of ham, bell peppers, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.