OVEN BAKED ZUCCHINI CHIPS
Recipe from Metabolic Cookbook, borrowed from facebook
Provided by Stormy Stewart
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Yields: 4 servings | Calories: 99 Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown
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Abdul Wodod
[email protected]I've made these zucchini chips several times now and they are always a hit! They are so easy to make and they are a great healthy snack.
Arsalan Osman
[email protected]These zucchini chips are so good! They are crispy and flavorful. I love that they are a healthy snack.
Sathsara Wasundara
[email protected]I made these zucchini chips last night and they were a hit! My husband and I both loved them. They are a great healthy snack.
Ifeoma Uche
[email protected]These zucchini chips are amazing! I can't believe how easy they are to make. I will definitely be making them again and again.
Kiana Ranjbar
[email protected]I've been looking for a healthy zucchini chip recipe and this one is perfect! They are crispy and flavorful. I love that they are baked instead of fried.
Rahmtul Bari
[email protected]These zucchini chips were SO good! I made them last night and they were gone in minutes. My kids loved them too. They are a healthy and delicious snack. I will definitely be making them again.